Black garlic
Naturally aged Greek garlic
Black garlic pulp
Black garlic pulp is a natural product of gentle and slow fermentation and aging. During this process, the natural components of garlic, such as trace elements, natural sugars, and essential oils, are concentrated.
It acquires a unique taste with a slightly acidic and subtly sweet intensity, with a hint of smoked garlic without the familiar pungent smell of fresh garlic.
Black garlic pulp is easily used in cooking and modern gastronomy. It is combined in savory as well as creative recipes, in marinades, pasta, sauces, and cheeses. It can also be used as a dressing in salads, in risotto, in sandwiches, or as an aromatic accompaniment for grilled meats and fish.
Black garlic products
Black garlic pulp 100g
Organic black garlic pulp 100g
Black garlic ketchup 190g
Black garlic clove 130g
Organic black garlic clove 100g
Black garlic ketchup 2kg
Black garlic pulp 2kg
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