Campus Garlic – Πολτός σκόρδου, προϊόντα σκόρδου https://campus-garlic.gr/en/home/ Πολτός σκόρδου, πολτός μάυρου σκόρδου και προϊόντα σκόρδου υψηλής ποιότητας. Παραγωγή, επεξεργασία και διάθεση σκόρδου με σύγχρονη τεχνολογία Wed, 29 Jul 2026 05:27:19 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.3 https://campus-garlic.gr/wp-content/uploads/cropped-campus-garlic-icon-32x32.webp Campus Garlic – Πολτός σκόρδου, προϊόντα σκόρδου https://campus-garlic.gr/en/home/ 32 32 The Platykampos Garlic Festival Was Successfully Held https://campus-garlic.gr/en/the-platykampos-garlic-festival-was-successfully-held/ Wed, 29 Jul 2026 05:26:25 +0000 https://campus-garlic.gr/?p=1544 The annual Platykampos Garlic Festival was successfully held on July 10 and 11, 2026, attracting a large number of visitors from the wider region. The event was honored by the presence of the Regional Governor of Thessaly, Dimitris Kouretas, Member of Parliament Evangelia Liakouli, and Member of Parliament Vasilis Kokkalis. During the festival, the traditional […]

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The annual Platykampos Garlic Festival was successfully held on July 10 and 11, 2026, attracting a large number of visitors from the wider region.

The event was honored by the presence of the Regional Governor of Thessaly, Dimitris Kouretas, Member of Parliament Evangelia Liakouli, and Member of Parliament Vasilis Kokkalis.

During the festival, the traditional garlic processing method was showcased, while visitors had the opportunity to taste a variety of dishes featuring the renowned Platykampos garlic as the main ingredient. The celebrations concluded with traditional music, dancing, and festivities, highlighting the area’s local traditions, gastronomy, and cultural heritage.

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]]> Platykampos Garlic at the Center of International Scientific and Business Interest https://campus-garlic.gr/en/platykampos-garlic-at-the-center-of-international-scientific-and-business-interest/ Wed, 24 Jun 2026 05:16:39 +0000 https://campus-garlic.gr/?p=1532 Platykampos Garlic at the Center of International Scientific and Business Interest Significant developments have recently emerged regarding Platykampos Garlic, further strengthening its position as one of Greece’s most distinctive agri-food products. Platykampos Garlic is gaining new momentum, as recent developments confirm the growing interest it attracts from both the scientific community and international markets. According […]

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Platykampos Garlic at the Center of International Scientific and Business Interest

Significant developments have recently emerged regarding Platykampos Garlic, further strengthening its position as one of Greece’s most distinctive agri-food products.

Platykampos Garlic is gaining new momentum, as recent developments confirm the growing interest it attracts from both the scientific community and international markets.

According to recent announcements, the Japanese pharmaceutical company Wakunaga Pharmaceuticals has completed a multi-year evaluation process of the local “entopio” garlic variety produced by the Platykampos Agricultural Cooperative. The collaboration began in 2020 with the shipment of samples to Japan, and following a series of analyses and quality assessments, exports to the company’s facilities in Hiroshima have now been approved.

Wakunaga is internationally recognized for its research and development of aged garlic extract used in dietary supplements, with its flagship product Kyolic. For this reason, the selection of Platykampos Garlic is considered particularly significant, as it reflects the recognition of the product’s exceptional quality and unique characteristics.

At the same time, a comprehensive genomic (DNA) analysis of Platykampos Garlic is underway in collaboration with the Academy of Athens and research teams from Greece and Japan. The initiative aims to provide scientific documentation of the variety’s uniqueness while strengthening its prospects for certification and international recognition.

These developments highlight the importance of connecting agricultural production with scientific research, innovation, and international cooperation. They also create new opportunities for the further development of high-quality garlic products and for strengthening their presence in global markets.

At CAMPUS, we closely follow every development that contributes to promoting the value of Greek garlic and creating new opportunities for products with high added value.

Sources

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]]> Japanese pharmaceutical company Wakunaga Pharmaceutical visited Campus facilities https://campus-garlic.gr/en/japanese-pharmaceutical-company-wakunaga-pharmaceutical-visited-campus-facilities/ Sun, 19 Apr 2026 18:47:32 +0000 https://campus-garlic.gr/?p=1479 The Japanese pharmaceutical company Wacunaga Pharmaceutical recently visited the Campus facilities as part of our ongoing collaboration focused on the utilization of high-quality garlic products. Campus has successfully taken a traditional Greek agricultural product—garlic—and developed it into a premium, ready-to-consume food product. Wacunaga Pharmaceutical continues this journey by leveraging the natural raw material to develop […]

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The Japanese pharmaceutical company Wacunaga Pharmaceutical recently visited the Campus facilities as part of our ongoing collaboration focused on the utilization of high-quality garlic products.

Campus has successfully taken a traditional Greek agricultural product—garlic—and developed it into a premium, ready-to-consume food product. Wacunaga Pharmaceutical continues this journey by leveraging the natural raw material to develop advanced pharmaceutical applications.

This collaboration highlights the timeless value of natural ingredients and puts into practice the famous words of Hippocrates:
“Let food be thy medicine and medicine be thy food.”

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]]> CAMPUS at Food Expo 2026 https://campus-garlic.gr/en/campus-at-food-expo-2026/ Tue, 17 Mar 2026 05:13:00 +0000 https://campus-garlic.gr/?p=1527 We would like to thank everyone who visited the CAMPUS stand at FOOD EXPO 2026 on March 14, 15, and 16. It was a great pleasure to meet with our partners, customers, and industry professionals from Greece and abroad, and to showcase our premium products. We sincerely appreciate your interest and look forward to seeing […]

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We would like to thank everyone who visited the CAMPUS stand at FOOD EXPO 2026 on March 14, 15, and 16.

It was a great pleasure to meet with our partners, customers, and industry professionals from Greece and abroad, and to showcase our premium products.

We sincerely appreciate your interest and look forward to seeing you again at future events.

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