Roasted garlic puree

Food – product of necessity for modern healthy eating without the unwanted side effects of garlic. With a velvety texture, soft taste and subtle aroma. Garlic evolved in its most refined form Its dynamic is the possibilities it gives. It sparks the Chefs imagination to enrich it with spices, herbs, flavors and aromas in original combinations. For example: We can add olive oil, pepper and vinegar (if we want) and mix well. We can use garlic puree:

✔ Even to make a more delicious tzatziki.

✔ If we mix 1 teaspoon of this paste into the seasoning of any salad, it enlivens and deepens its taste.

✔ By putting 1 spoonful of paste in a vegetable soup, we raise its taste level. So instead of putting it in the pot, anyone who wants can put as much as they want on their plate.

✔ If we roast a whole chicken, we can rub the inside with the roasted garlic and do all the rest as usual.

✔ Add a little garlic paste to any food with offal.

✔ Roasted garlic paste goes well with all seafood, from lobster to mussels.

✔ ΤTry it in spaghetti sauce or in a juicy pilaf, with or without meat (what the Italians call risotto)..

Have a nice tasty creations!

Cutted garlic glove in brine for filling olives of Chalkidiki

Latest News

CAMPUS made good use of a traditional, local agricultural product of high quality, evolved it and made it prepared food in its final form.

Wakunaga Pharmaceutical Ltd. evolved this food further and made it a medicine. It realized Hippocrates’ quote, the father of medicine thousands of years ago: “Let food be thy medicine, and let medicine be thy food”.

COMPANY

Campus was founded on 1996 in Platikampos, Larisa, Greece. It produces, manufactures and packages quality food products grown in local land. On 2003 Campus moved to modern, newly built state of the art facilities. With industrial machinery, according with and complying fully with all National and International Quality and Safety Standards and E.U. Directives as well as with certification under ISO 22000, Campus Company created appropriate infrastructure for large production. The promotion of local products, fundamental components of the Mediterranean diet, is the production base of highly nutritional value goods covering human needs. Our goal is to continually expand the range of healthy nutrition foods. Garlic, tomato, olive and other agricultural products as well as the Greek sun as energy source, create the positive dimension for quality food fabrication for the present and for the future. Goods of our land, of the Greek soil, of the tradition and history, made with care and taste!

Smiley face